A workshop out of the beaten path


Unlocking creative potential is key to economic growth and creativity is at the heart of innovation, and a crucial skill to master if you want to be future-proof.

These workshops provide a structure for developing creativity skills and managing the innovation process. Learn a multi-disciplinary approach to creativity and innovation based on whole-brain thinking, and classic creative problem-solving.

These interactive workshops are a fun way to unlock your creativity through the experience of French cuisine. It’s team building with a bite!

Workshop ingredients


Team building 90%
Creativity 80%
Fun 70%

Facilitators

Marlynn is a Career Coach with a background in workforce management, training and development. She has developed programs to meet a variety of business needs and individually coached professionals on workplace and career challenges. Marlynn is inspired by creativity in all forms and is often found creating in her own kitchen.

Huguette is a gastronome and business consultant, with extended experience in her native Provence region. She owns French Moods, a US based French lifestyle boutique company, and she tells France best stories and share her little black book addresses. Huguette is the inspiration and talent behind each cooking party and workshop.

TOP 5 REASONS TO PARTICIPATE


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WHO IS THIS WORKSHOP FOR


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WHAT YOUR WORKSHOP WILL LOOK LIKE


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WHAT YOU WILL LEARN


Apply what you learn in this workshop to identify better problems to solve, generate more and different ideas, produce better solutions, and act more confidently to implement those solutions.

WHAT YOU WILL NOT LEARN


You will not learn to cook as Chef Alain Ducasse !