Flight from the US to Nice.

Welcome at the airport and transfer to Le Clos hotel in Le Rouret.

Check-in and dinner at the charming Bistrot du Clos.

Guided visit of Confiserie Florian in Pont-du-Loup.

Lunch and perfume museum visit in Grasse, the perfume capital.

Evening stroll along the famous Croisette in Cannes + beachside dinner.

Explore Valensole and its endless lavender fields.

Chef-led lavender-themed picnic in the heart of the plateau.

Scenic drive through the Verdon Gorge.

Return and dinner at Bistrot du Clos.

Wine and food pairing lunch at Domaine des Hautes Collines in Saint-Jeannet.

Visit the medieval village of Tourrettes-sur-Loup.

Discover Terroir06, a sustainable farm transforming fruits and flowers into gourmet products.

Evening at leisure.

Market tour of Cours Saleya in Nice.

Hands-on lavender cooking class and lunch with Chef Yves at Maison Bernardi.

Free afternoon in Nice, then dinner in Valbonne.

Guided visit of the Auguste Escoffier Museum in Villeneuve-Loubet.

Garden tour and buffet lunch at the Perfume Museum gardens in Mouans-Sartoux.

Poolside rest and evening dinner at Caffé César in Opio.

Visit the lavender fields of Gourdon.

Create your own signature perfume at Galimard.

Join the opening of Instant Lavande, the Provençal lavender market.

Attend a lavender-themed conference at the Grasse media library.

Free evening.

Discover Saint-Paul-de-Vence and the Maeght Foundation.

Free time for shopping and lunch.

Dinner at Les Jasmins in Le Bar-sur-Loup.

Boat to the Lérins Islands in the Bay of Cannes.

Visit the fortified monastery and chapels.

Taste the island’s abbey wines and enjoy lunch at La Tonnelle.

Return to Valbonne for dinner.

Explore the Provençal market and the Picasso Museum in Antibes.

Lavender dessert demo with pastry chef Nicolas Dolbeau.

Lunch at Maison Safranier and glassmaking visit at Didier Saba.

Farewell dinner at Le Clos Saint-Pierre.

Breakfast and transfer to Nice Airport for the return flight to the US.