Let's have fun cooking!

At French Moods, we like to cook! French too! And we like to have fun while cooking!

We are not trying to make you a French Chef, we want you to learn the French classics while having a good time, and we want to make sure you can reproduce easily the recipes at home so you can share the same fun and deliciousness with your friends and family.

We usually offer private cooking parties in the comfort of your home. Gather a few friends, or make it a family event and we take care of the rest!

We change our programs every quarter so we can cook with seasonal ingredients and get the best of the season.

Coq au Vin Cooking Party is a Fall favorite, while the French Riviera Cooking Party is popular in Summer.

Pricing

Pricing depends on what cooking party you choose, the nature of the ingredients and the number of people attending the party. We usually charge between $70 and $95 per person plus the cost of ingredients. We require a minimum of 6 people to hold a private party in your home.

We plan everything

Cooking parties can be a perfect solution for special events, such as birthdays, anniversaries, showers, etc.

A complete experience

We will bring aprons, cutting boards and each participant will receive an illustrated recipe booklet. We can also organize competitions such as : let’s see who can make the best French quiches!

Corporate

We can organize team building French cooking parties or use the cooking party as an add-on for a corporate event, such as a retreat or a special employee day.

Nonprofit

We are happy to consider any request for fundraising, our French cooking parties are usually a very lucrative fundraiser item! A cooking party can also become an auction item. Let us know your goals, we can work together to maximize exposure and results.

Gastronomy is the Art to use Food to create Happiness.

Get in touch today and tell us about your next event, or your idea for a French cooking party, we’ll make it happen !

Check our seasonal cooking party themes

Coq au Vin Cooking Party

Coq au vin is a fall/winter French dish of chicken braised with wine, lardons, mushrooms, and pearl onions. A red Burgundy wine is typically used. It is a fun cooking class and a delicious meal to share!

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Slice of pissaladiere, a French Riviera specialty

French Riviera Cooking Party

A feast as you would experience in Nice: pissaladière, “petits farcis” (stuffed vegetables) and an easy French chocolate cake. We are using my Grandma recipes for all these south of France classics, and enjoying tasting our creations to conclude the class!

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