A feast as you would experience in Nice: pissaladière, “petits farcis” (stuffed vegetables) and an easy French chocolate cake. We are using my Grandma recipes for all these south of France classics, and enjoying tasting our creations to conclude the class!

Let's get together and cook ! French !

Come share our passion for the beauty, culture and rich gastronomic traditions of Provence, with many delightful and delicious moments along the way. A memorable journey in the heart of Provence!

Aunt Nenette Apricot Chicken is a 3 ingredient dish easy to prepare and delicious to eat!

Join us while we tour the French Riviera captivating scenery and its charming villages. It’s the perfect destination for overall joie de vivre, extraordinary food and wine (think Niçoise cuisine and rosé…) combined with fascinating history and a touch of glamour.

We are crafting an 10 day escape to the islands of Tahiti for the summer of 2020, renowned for their spellbinding nature, incredible sunsets and passionate dances. And yes, Tahiti is French and a short 8 hour flight from the West coast.

Host a memorable French dinner party at your home and delight your guests. Our chefs will take care of everything for you from start to finish.

Coq au vin is a fall/winter French dish of chicken braised with wine, lardons, mushrooms, and pearl onions. A red Burgundy wine is typically used. It is a fun cooking class and a delicious meal to share!

When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I’ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It’s refreshing to compare notes on life with people from vastly different backgrounds.