Provence incredible flavors
Cooking with Herbes de Provence
Cooking parties to pay hommage to the Herbes de Provence: thyme, rosemary, sage, lavender, basil, and many others. Let’s recreate the perfect Provençal ambiance and spend an unforgettable day of sharing, gastronomy and Provençal sunny flavors!
Customize your party: choose 1, 2 or 3 dishes!
You can choose from one dish or several dishes. Time and price will vary depending on your choice.
- Ratatouille (combines many local vegetables, such as zucchini, eggplant, tomatoes, and onions),
- Savory eggplant mold: the very best stuffed eggplant you’ll ever tasted!,
- Lavender creme brûlée and moist lavender, almond and lemon cake,
- Savory Tarte Tatin with cherry tomatoes and Provencal herbs dough.
- Sage Provence meatballs
If you have a requirement for a French dish that is not listed, just let us know, we might very well be able to accommodate your special request.
From $70 per person.
How does the French Cooking Party work?
A great excuse to host a get together, and enjoy some delicious food that you and your friends make together.
- Discuss the idea with friends and/or family members,
- Decide who will host the French Cooking Party (aka who has the best suitable kitchen),
- Choose the menu: one or several dishes (see options to the left),
- Choose a date,
- Contact us to book et voilà!
You’re now one step closer to a fun and happy French Cooking Party, including a French Chef, French music, and stories from Provence!
More about Provence: French Moods curated content
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Video
A French wedding in Provence?
A wedding in Provence can be magical... Check these videos for inspiration and contact French Moods if you need information on planning a wedding in Provence or on the French Riviera.
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Video
Unique Carrières de Lumières
Now a major venue in Provence, the Carrières des Lumières located at the foot of the village of Les Baux-de-Provence holds immersive digital exhibitions devoted to major artists. Do not miss this if you're going to Provence, and reserve online way before your trip. Check the videos below for an idea of the incredible spectacle it is.
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Website
A Provence dish by Jacques Pepin
Jacques Pépin gives you handy tips for simple but delicious Provence dish. Serve them with any meat of fish or as a appetizer with a green salad.