
French Riviera Deliciouness
Discover the Cuisine of the French Riviera
The French Riviera is known for its great climate and wonderful seaside locations, but what about a culinary venture to learn about the cuisine niçoise! Delight your senses with some powerful sunny flavors and simple farm to table ingredients.
Customize your French Riviera Cooking Party, choose one or several dishes:
- Pissaladière (delicious onion tart wit or without anchovies),
- Ratatouille (combines many local vegetables, such as zucchini, eggplant, tomatoes, and onions),
- Stuffed vegetables (this dish can be vegetarian if needed),
- Salade niçoise (one of the best combinations of salad ingredients ever invented),
- Pan Bagnat (or “bathed bread”).
French Riviera Deliciousness
Customize your class: choose 1, 2 or 3 dishes!
- Pissaladière (delicious onion tart wit or without anchovies),
- Ratatouille (combines many local vegetables, such as zucchini, eggplant, tomatoes, and onions),
- Stuffed vegetables (this dish can be vegetarian if needed),
- Salade niçoise (one of the best combinations of salad ingredients ever invented),
- Pan Bagnat (or “bathed bread”).


Provence Incredible Flavors
Cooking with Herbes de Provence
Let’s pay hommage to the Herbes de Provence: thyme, rosemary, sage, lavender, basil… Let’s recreate the perfect Provençal ambiance and spend an unforgettable day of sharing, gastronomy and Provençal sunny flavors!
Customize your Provence Cooking Party, choose one or several dishes:
- Ratatouille,
- Savory eggplant mold: the very best stuffed eggplant you’ll ever tasted,
- Lavender creme brûlée and moist lavender, almond and lemon cake,
- Savory Tarte Tatin with cherry tomatoes and Provencal herbs dough.
- Sage Provence meatballs
Provence incredible flavors
Customize your class: choose 1, 2 or 3 dishes!
- Ratatouille (combines many local vegetables, such as zucchini, eggplant, tomatoes, and onions),
- Savory eggplant mold: the very best stuffed eggplant you’ll ever tasted!,
- Lavender creme brûlée and moist lavender, almond and lemon cake,
- Savory Tarte Tatin with cherry tomatoes and Provencal herbs dough.
- Sage Provence meatballs
